Baviya Priyadharshini

Selerant Regulatory Specialist

Recent Posts

US Issues New Maximum Residue Limits for Multiple Pesticides

Posted by Baviya Priyadharshini on May 21, 2020

On May 15 and 18, 2020, the US Federal Register has published new multiple residue limits for the following pesticides:

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Topics: regulatory compliance, Contaminants, Blog

The U.S. Amends Labelling Regulations for Wine, Distilled Spirits, and Malt Beverages

Posted by Baviya Priyadharshini on Apr 2, 2020

On April 02, 2020, the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States of America has published the following regulation in the Federal Register: "Modernization of the Labeling and Advertising Regulations for Wine, Distilled Spirits, and Malt Beverages."

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Topics: United States, Labelling

Canada Includes Use of Aspergillus fijiensis Invertase in the List of Permitted Food Enzymes

Posted by Baviya Priyadharshini on Mar 31, 2020

On March 30, 2020, the Health Canada has notified the publication of the "NOM/ADM-0144 Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Aspergillus fijiensis as a Source Organism for Invertase“

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Topics: Health Canada, Food Enzymes

FDA Issues a Temporary Guidance for Industry on Nutrition Labelling of Certain Packaged Food during COVID-19

Posted by Baviya Priyadharshini on Mar 27, 2020

On March 26, 2020, the Food and Drug Administration (FDA) of United States has published the "Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID19 Public Health Emergency".

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Topics: United States, Food Safety

The US to Establish New Tolerances for Selected Pesticides

Posted by Baviya Priyadharshini on Feb 17, 2020

On February 14, 2020, the US Federal Register has published new tolerance levels for the following pesticides:

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Topics: United States, Pesticides

Canada Proposes to Approve Spirulina Extract as a Food Colour

Posted by Baviya Priyadharshini on Jan 13, 2020

On January 09, 2020, the Health Canada’s Food Directorate has proposed to amend the List of Permitted Colouring Agents in order to enable the use of Spirulina extract as a food colouring agent.

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Topics: Canada, Food Additive

Canada Introduces Maximum Residue Limits for Pesticides

Posted by Baviya Priyadharshini on Nov 21, 2019

In November, 2019, the Federal Health Department of Canada has published new limits on the following pesticides:

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Topics: Canada, Pesticides

Vietnam To Issue the New Food Additive Regulation

Posted by Baviya Priyadharshini on Sep 10, 2019

On August 30, 2019, the Ministry of Health of Vietnam has published the “Circular No. 24/2019 / TT-BYT regulates the management and use of food additives.”

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Topics: Vietnam

India To Set Trans Fat Rule

Posted by Baviya Priyadharshini on Sep 4, 2019

On August 30, 2019, the Ministry of Health and Family Welfare (Food Safety and Standards Authority of India) made available for public consultation a draft proposal of amendment of the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011.

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Topics: India, trans fat

Canada Updates the List of Permitted Sequestering Agents To Use in Infant Formula Products

Posted by Baviya Priyadharshini on Aug 8, 2019

On August 7, 2019, the Canadese Federal Health Department has updated the List of Permitted Sequestering Agents with immediate effect.

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Topics: Health Canada

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