On March 27, 2020, Mexico has published the "Amendment to Official Mexican Standard NOM-051-SCFI/SSA1-2010, General labelling specifications for prepackaged food and non-alcoholic beverages" on the Diario Oficial de la Federacion.
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On February 01, 2020, the following Official Mexican Standards have fully come into force:
On August 16, 2019, the Official Gazette of Peru has published the new Directoral Resolution No. 0044-2019-MINAGRI-SENASA-DSA “Approve mandatory compliance requirements for the importation of milk and dairy products intended for human consumption from Uruguay.“
Topics: Food Safety, Peru
On August 16, 2019, the Health Ministry of Chile has released new draft guidelines regarding the labelling of food supplements:
Topics: Chile
On May 24, 2019, the National Health Service, Food safety and Quality of Mexico published the new “Table of Maximum Residue limits of Pesticides.“
Topics: Mexico, Pesticides, MRLs
On April 1, 2019, the Mexican Secretarìa De Salud published the new “Amendment of Agreement that determines additives and adjuvants in food, beverages and food supplements, their use and health standards: Annex VI – Enzymes.“
Topics: Mexico
On March 6, 2019, the Library of National Congress of Chile published the new “Decree 71 –modification to Supreme Decree n º 977, of 1996, of the Ministry of Health, Sanitary regulation of the food.“
In February 2019, the Health Secretary updated two Annexes of the “Amendment of Agreement that determines additives and adjuvants in food, beverages and food supplements.“
On January 31, 2019, the Official Journal of the Federation published the following standards on yogurt, milk powder or dehydrated milk and cheese:
On September 21, 2018, a new amendment for the “Agreement that determines additives and adjuvants in food, beverages and food supplements, their use and health standards – DOF 16/07/12” was published in the Federal Commission for the Protection against Sanitary Risk (COFEPRIS) website.
Topics: COFEPRIS