On May 24, 2019, the National Health Service, Food safety and Quality of Mexico published the new “Table of Maximum Residue limits of Pesticides.“
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On April 1, 2019, the Mexican Secretarìa De Salud published the new “Amendment of Agreement that determines additives and adjuvants in food, beverages and food supplements, their use and health standards: Annex VI – Enzymes.“
Topics: Food Additives, Mexico
On March 6, 2019, the Library of National Congress of Chile published the new “Decree 71 –modification to Supreme Decree n º 977, of 1996, of the Ministry of Health, Sanitary regulation of the food.“
In February 2019, the Health Secretary updated two Annexes of the “Amendment of Agreement that determines additives and adjuvants in food, beverages and food supplements.“
On January 31, 2019, the Official Journal of the Federation published the following standards on yogurt, milk powder or dehydrated milk and cheese:
On September 21, 2018, a new amendment for the “Agreement that determines additives and adjuvants in food, beverages and food supplements, their use and health standards – DOF 16/07/12” was published in the Federal Commission for the Protection against Sanitary Risk (COFEPRIS) website.
Topics: Food Additives, COFEPRIS
The Chilean Ministry of Health has released new amendments for several decrees and draft amendments for Decree 977 Food Health Regulations in July 2018.
Topics: Chile, MRLs, Food Contaminants
On February 9 and 14, 2018, new amendments to the “Agreement that determines additives and adjuvants in food, beverages and food supplements, their use and health standards – DOF 16/07/12” were published in the Federal Commission for the Protection against Sanitary Risk (COFEPRIS) website.
Topics: Food Additives, Mexico, food regulation
On January 12, 2018, The Chilean Ministry of Health released an amendment to the Resolution 860 approving the Technical Standard No. 191 on Nutritional Guidelines for declaring Healthy Food Properties (Claims). The Resolution 1671 was published in the National Congress Library of Chile and it will enter into force on January 26 of 2018.
New amendments to the “Agreement that determines additives and adjuvants in food, beverages and food supplements, their use and health standards – DOF 16/07/12” were published to the Federal Commission for the Protection against Sanitary Risk (COFEPRIS) website on November 12 and 15 and December 8 of 2017. The additions listed below of new substances and/or functions for existing substances published in these amendments were approved by the Secretary of Health to be use in certain food categories.
Topics: Food Additives, Mexico, COFEPRIS