The Environmental Protection Agency (EPA) has released new pesticides tolerances for the following substances:
April 29, 2015 Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-methyl (40 CFR 180.920) – EPA has exempted it from the requirement of a Tolerance for all growing crops as an inert ingredient (ultraviolet (UV) stabilizer) at a maximum concentration of 10% in pesticide formulations.
May 1, 2015 Azoxystrobin (40 CFR 180.507) - EPA has released new pesticide tolerances for commodities, Coffee, green bean (0.03 ppm), Pear, Asian (0.07 ppm) and Tea, dried (20 ppm) have been added
May 6, 2015 1-Octanol (40 CFR 180.1330)- EPA has established an exemption from the requirement of a tolerance in or on root and tuber vegetables when applied as a plant growth regulator in accordance with label directions and good agricultural practices.
May 6, 2015 Fenazaquin (40 CFR 180.632) – EPA has released pesticide tolerances for commodities: Almond (0.02 ppm), Almond, hulls (4 ppm), Cherry (2 ppm) have been added.