On October 14th, 2021, the board of Food Standards Australia and New Zealand published the “Food Standards (Application A1218 – β-Galactosidase from Bacillus subtilis (Enzyme)) Variation”.
The document highlights the following key points:
The variation will be published in the Commonwealth of Australia Gazette No. FSC 144 on October 21st, 2021.
To view the regulation, check out the Food News Monitoring System and Stay up-to-date with Regulatory Information.