On May 24, 2019, the National Health Service, Food safety and Quality of Mexico published the new “Table of Maximum Residue limits of Pesticides.“

With this amendment new residue values are adopted in relation to the document “NOM-082-SAG-FITO/SSA1-2017. Maximum residue limits. Technical guidelines and authorization and revision procedures.“

Among others, substances involved are Foxim, Triforine and Spodopter Exigua Nuclear Polyhedrosis Virus, for which new MRLs are set.

View all the Mexican food legislative documents here or in our Food Law Library.

Posted by Ofelia Medina on May 28, 2019

Regulatory and Scientific Affairs Specialist

Topics: Mexico, Pesticides, MRLs

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