selerant_mexico-dairy-standards

On January 31, 2019, the Official Journal of the Federation published the following standards on on yogurt, milk powder or dehydrated milk and cheese:

  • “Official Mexican standard NOM-181-SCFI/SAGARPA-2018, Yogurt- denomination, physicochemical and microbiological specifications, commercial information and test methods“ – repeals the draft NOM-181-SCFI-2010 and enters into force on July 30, 2019; full text available here;

  • “Official Mexican standard NOM-222-SCFI/SAGARPA-2018, Milk powder or dehydrated milk - Raw material - Specifications, commercial information and test methods“ - enters into force on February 1, 2020; full text available here;

  • “Official Mexican Standard NOM-223-SCFI/SAGARPA-2018, Cheese - denomination, specifications, commercial information and test methods“ - enters into force on February 1, 2020; full text available here.

Read the full update here.

Posted by Ofelia Medina on Feb 1, 2019

Regulatory and Scientific Affairs Specialist

Topics: standards, Dairy, Mexico

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