GCC Proposes New Requirements for Food Sweeteners

Posted by Besma Ettoumi on Jan 16, 2020

On January 14, 2020, the World Trade Organization (WTO) has notified the publication of the draft document Draft Standard DS GSO 05/FDS 995/ /2019 Sweeteners Permitted In Food General Requirements from the Gulf Cooperation Council (GCC).

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Topics: GCC, Food Additive

Canada Proposes to Approve Spirulina Extract as a Food Colour

Posted by Baviya Priyadharshini on Jan 13, 2020

On January 09, 2020, the Health Canada’s Food Directorate has proposed to amend the List of Permitted Colouring Agents in order to enable the use of Spirulina extract as a food colouring agent.

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Topics: Canada, Food Additive

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