On August 1, 2019, the United States of America (USA) have published an amendment to the color additive regulations in the Federal Register.
On June 28, 2019, the Federal Health Department of Canada has published the "NOM/ADM-0133 Health Canada's Notice of Modification to the Lists of Permitted Food Additives"
On June 24, 2019, the China National Safety for Food Safety Risk Assessment (CFSA) has published a new list of additives to be consulted and available for comments (“Call for public comment on 5 new varieties of food additives, such as Arab furan glycoside enzyme”).
From June 18, 2019, the European Union (EU) will apply the amendment to Regulation (EC) No 1333/2008 as published in “Commission Regulation (EU) 2019/891 of 28 May 2019 amending Annexes I and II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés.“
On May 15, 2019, the Canadese Federal Health Department released the “ Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Saccharomyces cerevisiae CD15380 and CD15407 in a Variety of Foods.“
On April 3, 2019, the Canadese Federal Health Department released the “Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni in Canned Fruit Products - Reference Number: NOM/ADM-0131.“
On April 1, 2019, the Mexican Secretarìa De Salud published the new “Amendment of Agreement that determines additives and adjuvants in food, beverages and food supplements, their use and health standards: Annex VI – Enzymes.“
On January 11, 2019, the Ministry on Health, Labour and Welfare (MHLW) published the “Partial Amendment of Specifications And Standards for Foods, Food additives, etc.“ (MHLW Ordinance No. 7 of 2019), with impact on non-alcoholic beverage industries.
Topics: Food Additives