On March 03 and 05, 2020, the Gulf Standardization Organization has published the following draft standards related to provolone cheese and coulommiers (defined as in General Standard for Cheese, CXS283-1978):
On January 14, 2020, the World Trade Organization (WTO) has notified the publication of the draft document “Draft Standard DS GSO 05/FDS 995/ /2019 Sweeteners Permitted In Food General Requirements“ from the Gulf Cooperation Council (GCC).
Topics: GCC, Food Additive
On June 18, 2019, the Saudi Food and Drug Authority (SFDA) has issued the draft standard on “Flavored drink”.
Topics: GCC
On April 29, 2019, the Gulf Standardization Organization published new draft standards circulated for comments:
Topics: GCC
On April 1, 2019, the World Trade Organization (WTO) notified the publication of the “Draft Standard FDS Maximum Limits Of Pesticide Residues In Agricultural and Food Products” from Gulf Cooperation Council (GCC).
Topics: Contaminants & Pesticides, MRLs, GCC